| Crunchy jumbo shrimp, tomato gazpacho with honey and pippali pepper mustard | 13 € |
| North African stew of «petits gris» farmland snails, oyster mushrooms and candied lemon | 13 € |
| Turret of foie gras, chestnut biscuit and quince jelly | 14 € |
| Medallion of calves’ sweetbreads, roasted gravy with liquorice | 16 € |
| Medallion of calves’ sweetbreads, roasted gravy with liquorice | 17 € |
| Scallops, fine chicory tart | 17 € |